Asian Steak Salad with Creamy SuperFat Dressing Recipe

Written by SuperFat Staff
on January 29, 2020


Capture all the flavors and textures with a Chinese 5 spice crusted steak over a crispy bed of greens and raw vegetables. Drizzle it all with a creamy SuperFat dressing bursting with umami flavor.

Best for: Keto & Paleo Meal Option

Prep Time

  • 10 minutes

Cook Time

  • 16 minutes

Cool Time

  • 0 minutes

Total Time

  • 26 minutes


  • 1 Tbsp olive oil
  • 8 oz boneless steak
  • 1 tsp Chinese 5 spice
  • 2 cups salad greens
  • 1/4 cup red cabbage, shredded
  • 1/4 cup carrots, shredded
  • 1/4 cup snap peas, halved
  • 1 pouch SuperFat Macadamia Coconut Nut Butter
  • 1 Tbsp coconut aminos
  • 1 tsp fish sauce
  • 1 lime, juiced
  • 2 Tbsp green onion, chopped
  • 2 Tbsp raw macadamia nuts, chopped
  • Salt and pepper to taste


  1. Preheat oven to 350F. In an ovenproof skillet, heat olive oil over medium-high heat.
  2. Pat steak dry then season with Chinese 5 spice and salt and pepper to taste. 
  3. Place steak in the hot pan and sear 3-4 minutes per side, until brown. Transfer pan to oven for 6-10 minutes, until cooked to desired doneness. Cook times will vary with thickness.
  4. Remove steak from the oven and rest for 10 minutes then slice against the grain.
  5. In a small bowl, whisk SuperFat Probiotic Nut Butter with coconut aminos, fish sauce, and lime juice until smooth.
  6. Divide greens, cabbage, carrots, and snap peas between two plates. Top with sliced steak then drizzle with dressing. Garnish with green onion and macadamia nuts.


  • 2 (2.5 cups)

Nutritional Information per Serving

  • Calories 534.7 kcal
  • Fat 38g
  • Total Carbs 13.1g
  • Sugars 5.6g (Sugar Alcohols 0g)
  • Fiber 4.9g
  • Sodium 477.6mg
  • Protein 39.6g

Looking for more
healthy macadamia nut-based recipes? Or looking for information on the health benefits of macadamia nuts? We've got you covered.


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