Cacao Macadamia Cookies Recipe

Written by SuperFat Staff
on January 28, 2020


These pillowy soft cookies, made from SuperFat Cacao Coconut, are incredibly easy to make and incredibly difficult to put down. The cake-like inside is bursting with crunchy macadamia nuts and gooey chocolate chips.

Best for: Keto & Paleo Dessert Option

Prep Time

  • 15 minutes

Cook Time

  • 18 minutes

Cool Time

  • 0 minutes

Total Time

  • 33 minutes


  • 2 pouches SuperFat Cacao
  • 1 egg
  • 1/2 tsp balsamic vinegar
  • 1/2 tsp vanilla extract
  • 2 Tbsp coconut flour
  • 1/4 tsp baking soda
  • 3 Tbsp coconut sugar (or keto sweetener of choice)
  • 1/2 tsp sea salt
  • 3 Tbsp paleo- or keto-friendly mini chocolate chips
  • 1/4 cup macadamia nuts, chopped


  1. Preheat oven to 325F. Line a sheet pan with parchment paper. Set aside.
  2. In a bowl with an electric mixer, beat SuperFat and egg on medium speed until creamy. Add balsamic and vanilla and beat to combine.
  3. Add coconut flour, baking soda, coconut sugar, and sea salt. Mix until just combined. 
  4. Add chocolate chips and macadamia nuts and fold into batter. Transfer to the refrigerator for 10 minutes.
  5. Scoop heaping tablespoons onto prepared cookie sheet and press to make 6 cookies.
  6. Transfer pan to oven and bake for 15-18 minutes, until set. Cookies will be soft. Cool completely before serving.


  • 6 cookies

Nutritional Information per Serving

  • Calories 199.8 kcal
  • Fat 14.5g
  • Total Carbs 16.7g
  • Sugars 10.7g (Sugar Alcohols 0g)
  • Fiber 3.7g
  • Sodium 281.3mg
  • Protein 3.9g

Looking for more
healthy macadamia nut-based recipes? Or looking for information on the health benefits of macadamia nuts? We've got you covered.


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