Chocolate Macadamia Pie Recipe

Written by Allison Canty
on January 28, 2020

 Chocolate Macadamia Pie


A silky smooth chocolate custard fills a crumbly macadamia crust for an indulgent treat that will become an instant favorite. Trust us -- don’t skip licking the spatula.

Best for: Keto & Paleo Dessert Option

*Tip: If you didn’t plan ahead -- don’t worry. You can simply simmer the macadamia nuts for 30 minutes to get the same consistency as soaking overnight.

Prep Time:

10 minutes

Cook Time:

15 minutes

Cool Time:

3 hours

Total Time:

3 hours 25 minutes


For the crust:

  • 1 cup raw macadamia nuts
  • 1 cup almond flour
  • 1/4 tsp sea salt
  • 1 Tbsp maple syrup (or keto sweetener of choice)
  • 1/4 cup coconut oil

For the filling:

  • 1/2 cup coconut milk
  • 1/4 cup coconut oil
  • 1/4 cup paleo- or keto-friendly dark chocolate chips
  • 3 Tbsp maple syrup (or keto sweetener of choice)
  • 1/2 tsp vanilla extract
  • 1/4 tsp sea salt
  • 3/4 cup raw macadamia nuts, soaked overnight* then drained


  1. To make the crust: Preheat oven to 350F. 
  2. In a food processor, pulse macadamia nuts until crumbly. Add almond flour and sea salt then pulse to combine. Add maple syrup and coconut oil and pulse until dough forms. Transfer dough to a pie or tart pan and press into the bottom and  up sides. Transfer to the oven and bake for 10-12 minutes, until fragrant and golden. Remove and allow to cool for 1 hour.
  3. To make the filling: In a small pot, combine coconut milk and coconut oil over medium-low heat for 1-2 minutes until smooth. Add chocolate chips, maple syrup, vanilla extract, and sea salt. Stir to combine, until chocolate is melted. 
  4. Transfer mixture to a food processor with drained macadamia nuts. Process 2-3 minutes, until completely smooth, stopping to scrape down sides as needed.
  5. Pour mixture into cooled pie crust. Garnish with macadamia nuts (optional). Transfer pie to refrigerator for 2 hours, until set.


10 (10 slices)

Nutritional Information per Serving:

  • Calories 219.3 kcal
  • Fat 19g
  • Total Carbs 11.2g
  • Sugars 8.1g (Sugar Alcohols 0g)
  • Fiber 1.7g
  • Sodium 119.2mg
  • Protein 2.8g

Looking for more
healthy macadamia nut-based recipes? Or looking for information on the health benefits of macadamia nuts? We've got you covered.


Author: SuperFat Staff

Published: Jan. 28, 2020

The SuperFat Staff are always on the lookout to help share nutritious and delicious recipes with our community.

Related Content:

Cacao Mint Brownie Bites Recipe

Mint Brownie Bites

These perfectly-portioned brownie bites are the perfect balance between fudgy and cakey. Best of all, they’re super easy for a quick, decadent, and guilt-free dessert.

Cacao Mint Ice Cream Recipe

Cacao Mint Ice Cream Recipe

You won’t need a fancy ice cream maker for this luscious keto mint chocolate ice cream. Simply make a creamy base with a combination of cream, SuperFat, and raw cacao, drizzle it with more SuperFat, and sit back while it transforms into ice cream in your freezer.

Macadamia Blueberry Muffin Recipe

macadamia nut blueberry muffin recipe

Looking for a great keto and paleo friendly breakfast option you can make for yourself at home to mix up your morning routine? We've whipped up this delicious recipe for some macadamia nut blueberry muffins which only take 10 minutes of your time!

Hungry for more?

Beginner's Guide to Keto

Try our Beginner's Guide to Keto

With lists of food to eat and foods to avoid, shopping lists, meal plans, recipes, tips to get started, and more, we've got your keto needs covered!
SuperFat Nut Butters

Try our SuperFat Nut Butters

With chocolate, macadamia coconut, coffee flavors, and variety packs - you've got tasty options to fuel your day (all certified keto, vegan, paleo & sugar-free!