Description

You’ll want to put this thick and creamy dessert spread on everything. We take the classic and give it a paleo twist, infused with SuperFat, for the perfect balance of sweet and tangy.

Best for: Paleo Dessert Option

Prep Time

• 8 minutes

Cook Time

• 11 minutes

Cool Time

• 0 minutes

Total Time

• 19 minutes

Ingredients

• 1/4 cup coconut butter
• 4 medium lemons, juiced and zested (about 1/2 cup juice)
• 1/4 cup honey
• 3 egg yolks
• 1 pouch SuperFat Macadamia Coconut Nut Butter
• 1/2 tsp grass-fed gelatin

Directions

1. In a double boiler over medium-low heat, melt coconut butter.
2. Add SuperFat, lemon juice, lemon zest, and honey. Whisk until smooth.
3. In a separate mixing bowl, whisk egg yolks.
4. Remove from heat and add yolk to the pot with coconut butter mixture, whisking constantly. Transfer back to stove over medium heat, whisking constantly for 4-6 minutes, until mixture thickens.
5. Pour mixture through a fine mesh strainer into a large bowl. Sprinkle with gelatin and set aside for 5 minutes.
6. Stir to incorporate gelatin. Transfer mixture to ramekins or cups (optional) and refrigerate for 1-2 hours, until thick and creamy.

Servings

• 16 (1 cup)

Nutritional Information per Serving

• Calories 72.1 kcal
• Fat 4.9g
• Total Carbs 6.5g
• Sugars 5g (Sugar Alcohols 0g)
• Fiber 0.8g
• Sodium 7mg
• Protein 1.2g

Looking for more healthy macadamia nut-based recipes? Or looking for information on the health benefits of macadamia nuts? We've got you covered.