Description:

Transform raw macadamia nuts into a creamy mousse and layer it with refreshing mango. You won’t believe this creamy treat is dairy free!

Best for: Paleo Breakfast Option

*Tip: If you didn’t plan ahead -- don’t worry. You can simply simmer the macadamia nuts for 30 minutes to get the same consistency as soaking overnight.

Prep Time:

Cook Time:

Total Time:

Ingredients

• 1/3 cup raw macadamia nuts, soaked overnight* then drained
• 3 Tbsp unsweetened coconut cream
• 2 tsp monkfruit sweetener
• 1/2 cup mango, diced

Directions

1. In a food processor, combine drained macadamia nuts, coconut cream, maple syrup, and sea salt. Process 2-3 minutes, until smooth.
2. Scoop 2 Tbsp macadamia cream into 2 tall glasses. Top with about 2 Tbsp mango. Repeat to make 3 layers.

Servings:

Nutritional Information per Serving:

• Calories 572.1 kcal
• Fat 49.9g
• Total Carbs 35.1g
• Sugars 27.6g (Sugar Alcohols 9.6g)
• Fiber 6.7g
• Sodium 6.8mg
• Protein 6.1g

Author: SuperFat Staff

Published: Jan. 27, 2020

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