Mint Chocolate Cheesecake Bite Recipe

Written by SuperFat Staff
on December 27, 2019


Indulge in this creamy chocolate cheesecake with a minty twist (which is keto-approved!). A smooth blend of cream cheese and SuperFat Mint Cacao transform into a chocolate-drizzled dream, without turning on the oven.

Prep Time

  • 7 minutes

Cook Time

  • 2 minutes

Cool Time

  • 3 hours 5 minutes

Total Time

  • 3 hours 14 minutes


  • 8 oz cream cheese, softened
  • 2 pouches SuperFat Mint Cacao Nut Butter 
  • 1/4 cup heavy cream
  • 1/4 cup keto sweetener of choice, confectioners’
  • 1/4 cup keto chocolate chips
  • 1 tsp coconut oil


  1. Line an 8x8 baking pan with parchment paper. Set aside.
  2. In a large bowl with an electric mixer, beat cream cheese, SuperFat, heavy cream, and sweetener 2-3 minutes on medium-high speed until fluffy. Transfer mixture to prepared baking pan.
  3. Transfer pan to freezer for 2-3 hours, until set. Remove and slice into 8 squares.
  4. On the stove or in the microwave, melt coconut chips and coconut, stirring often until smooth.
  5. Line a baking sheet with parchment paper. Place cheesecake bites on parchment paper then drizzle with chocolate. Transfer to refrigerator for 5 minutes, until chocolate is set.


  • 8 bites

Nutritional Information per Serving

  • Calories 211 kcal
  • Fat 20.5g
  • Total Carbs 14.4g
  • Sugars 1.8g (Sugar Alcohols 9.1g)
  • Fiber 2g
  • Sodium 106mg
  • Protein 3.5g

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