Not Thin Mints Recipe

Written by Allison Canty
on December 27, 2019

 Not Thin Mints


Coat crispy chocolate cookies made from SuperFat Cacao Mint in a dense layer of chocolate. These are not thin mints -- they’re SuperFat.  They're also Keto and Paleo approved.

Prep Time:

12 minutes

Cook Time:

10 minutes

Cool Time:

30 minutes

Total Time:

52 minutes


  • 1 cup almond flour
  • 1 egg white
  • 1 pouch SuperFat Mint Cacao Nut Butter
  • 1/4 cup raw cacao powder
  • 3 tsp coconut oil, divided
  • 3 Tbsp keto sweetener of choice (coconut sugar for paleo)
  • 1/4 cup keto chocolate chips


  1. Preheat oven to 350F. Line a sheet pan with parchment paper.
  2. In a food processor, pulse almond flour, egg white, SuperFat, cacao powder, 2 tsp coconut oil,  and sweetener of choice until dough forms. 
  3. Roll 1 Tbsp dough into a ball then place on prepared sheet pan. Press into a 1/4-inch thick cookie. Repeat with remaining dough to make 12 cookies. Transfer to oven and bake 8-10 minutes, until set. Remove from oven and cool for 30 minutes.
  4. On the stove or in the microwave, melt chocolate chips and remaining 1 tsp coconut oil, stirring often, until melted.
  5. Line a baking sheet with parchment paper. One at a time, dip cookies into melted chocolate. Allow excess to drip away, then place on prepared baking sheet. Transfer to refrigerator until set.


12 (12 cookies)

Nutritional Information per Serving:

  • Calories 115.1 kcal
  • Fat 9.3g
  • Total Carbs 10.5g
  • Sugars 0.6g (Sugar Alcohols 4.9g)
  • Fiber 3.5g
  • Sodium 10.6mg
  • Protein 4.2g

Author: Allison C.

Published:  Dec. 27, 2019 

Allison is a SuperFat team member who helps share nutritious and delicious recipes with our community.

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