Coffee lovers go nuts for these perfectly snackable bites, bursting with creamy SuperFat Coffee + MCT and crunchy macadamia nuts.
They're vegan, paleo, and keto
- 5 minutes
- 3 hours
- 0 minutes
- 3 hours 5 minutes
- ½ cup coconut oil
- ¼ cup raw cacao powder
- 2 pouches SuperFat
Coffee + MCT
- ¼ cup paleo/keto
- ¼ cup (about 12)
raw macadamia nuts
- Prepare your chosen mold. In place
of a mold, a small baking dish lined
with parchment paper can be used
then cut into pieces after refrigeration.
- In a double boiler, melt coconut oil,
cacao powder, SuperFat Coffee +
MCT, and chocolate chips over
medium heat. Whisk until completely
- Place a macadamia nut into each
mold, or spread macadamia nuts in a small baking dish. Pour mixture into each mold or into the baking dish to cover macadamia nuts.
- Transfer to refrigerator for 2-3 hours, until firm.
Nutritional Information per Serving
- Calories 143
- Fat 15 g
- Total Carbs 5 g
- Sugars <1 g
- Fiber 1 g
- Sodium 4 mg
- Protein 1 g