Description

Coffee lovers go nuts for these perfectly snackable bites, bursting with creamy SuperFat Coffee + MCT and crunchy macadamia nuts.

They're vegan, paleo, and keto

Prep Time

• 5 minutes

Cook Time

• 3 hours

Cool Time

• 0 minutes

Total Time

• 3 hours 5 minutes

Ingredients

• ½ cup coconut oil
• ¼ cup raw cacao powder
• 2 pouches SuperFat
  Coffee + MCT
• ¼ cup paleo/keto
  chocolate chips
• ¼ cup (about 12)
  raw macadamia nuts

Directions

1. Prepare your chosen mold. In place
   of a mold, a small baking dish lined
   with parchment paper can be used
   then cut into pieces after refrigeration.
2. In a double boiler, melt coconut oil,
   cacao powder, SuperFat Coffee +
   MCT, and chocolate chips over
   medium heat. Whisk until completely
   smooth.
3. Place a macadamia nut into each
   mold, or spread macadamia nuts in a small baking dish. Pour mixture into each mold or into the baking dish to cover macadamia nuts.
4. Transfer to refrigerator for 2-3 hours, until firm.

Servings

• 8

Nutritional Information per Serving

• Calories 143
• Fat 15 g
• Total Carbs 5 g
• Sugars <1 g
• Fiber 1 g
• Sodium 4 mg
• Protein 1 g