SuperFat Coffee Bombs

Written by Allison Canty
on July 17, 2020


SuperFat Coffee Bombs


Coffee lovers go nuts for these perfectly snackable bites, bursting with creamy SuperFat Coffee + MCT and crunchy macadamia nuts.

They're vegan, paleo, and keto

Prep Time:

5 minutes

Cook Time:

3 hours

Total Time:

3 hours 5 minutes


  • ½ cup coconut oil
  • ¼ cup raw cacao powder
  • 2 pouches SuperFat
    Coffee + MCT
  • ¼ cup paleo/keto
    chocolate chips
  • ¼ cup (about 12)
    raw macadamia nuts


  1. Prepare your chosen mold. In place
    of a mold, a small baking dish lined
    with parchment paper can be used
    then cut into pieces after refrigeration.
  2. In a double boiler, melt coconut oil,
    cacao powder, SuperFat Coffee +
    MCT, and chocolate chips over
    medium heat. Whisk until completely
  3. Place a macadamia nut into each
    mold, or spread macadamia nuts in a small baking dish. Pour mixture into each mold or into the baking dish to cover macadamia nuts.
  4. Transfer to refrigerator for 2-3 hours, until firm.



Nutritional Information per Serving:

  • Calories 143
  • Fat 15 g
  • Total Carbs 5 g
  • Sugars <1 g
  • Fiber 1 g
  • Sodium 4 mg
  • Protein 1 g

Author: Allison C.

Published:  July 17, 2020 

Allison is a SuperFat team member who helps share nutritious and delicious recipes with our community.

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