SuperFat Coffee Bombs

Written by SuperFat Staff
on July 17, 2020


Coffee lovers go nuts for these perfectly snackable bites, bursting with creamy SuperFat Coffee + MCT and crunchy macadamia nuts.

They're vegan, paleo, and keto

Prep Time

  • 5 minutes

Cook Time

  • 3 hours

Cool Time

  • 0 minutes

Total Time

  • 3 hours 5 minutes


  • ½ cup coconut oil
  • ¼ cup raw cacao powder
  • 2 pouches SuperFat
    Coffee + MCT
  • ¼ cup paleo/keto
    chocolate chips
  • ¼ cup (about 12)
    raw macadamia nuts


  1. Prepare your chosen mold. In place
    of a mold, a small baking dish lined
    with parchment paper can be used
    then cut into pieces after refrigeration.
  2. In a double boiler, melt coconut oil,
    cacao powder, SuperFat Coffee +
    MCT, and chocolate chips over
    medium heat. Whisk until completely
  3. Place a macadamia nut into each
    mold, or spread macadamia nuts in a small baking dish. Pour mixture into each mold or into the baking dish to cover macadamia nuts.
  4. Transfer to refrigerator for 2-3 hours, until firm.


  • 8

Nutritional Information per Serving

  • Calories 143
  • Fat 15 g
  • Total Carbs 5 g
  • Sugars <1 g
  • Fiber 1 g
  • Sodium 4 mg
  • Protein 1 g


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