Bring back your childhood favorite with these delicious pancakes and waffles. Made with almond and coconut flour, brain-boosting MCT, and real milk, it's the breakfast favorite you can enjoy any time of day.
Moist, delicious, and looked more like regular pancakes than any other recipe I’ve tried.
Samantha T.
10.16oz
Keto Pancake Mix
Keto Friendly • 2g Net Carbs • Gluten Free
- Fluffy flapjacks make keto easy for everyone
- Quick easy prep makes every day feel like the weekend
- So good they even fool sugar-eaters & picky children
Nutritional Facts
Almond Flour, Coconut Flour, Erythritol, Chicory Root Fiber, Soluble Tapioca Fiber, Milk Protein Isolate, Natural Flavors, Medium Chain Triglycerids (MCT powder), Sea Salt, Natural Flavor (Non-Fat Dry Milk, Butter [Cream, Salt], Natural Flavors), Xanthan Gum, Sunflower Lecithin, Cinamon, Monk Fruit, Steviol Glycosides (Stevia).
Fiber
3G
Net Carbs
2G
Added Sugars
0G
Protein
6G
The Guilt-Free Keto Version of a Breakfast Classic
Enjoy delicious, fluffy pancakes again! This easy, convenient mix features low-carb, high-fiber coconut flour for a filling start to the day.
A Convenient, Easy Mix for Busy Mornings
Pancakes aren’t just for the weekend anymore. Now you can enjoy fresh, hot, buttery pancakes in minutes, anytime.
Functional, Healthful Ingredients
Delicious and good for you! SuperFat pancake mix is Keto Certified and Gluten-free Certified, with only pure, science-backed ingredients to support your clean eating goals.
What's Inside?
Almond Flour
Coconut Flour
Chicory Root Fiber
Soluble Tapioca Fiber
Milk Protein Isolate
MCT Powder
Erythritol & Stevia
Monk Fruit
How to use pancake mix?
Wholesome Breakfast
Add coconut oil, eggs and milk for an easy, keto hot breakfast
Make a Sandwich
Prepare the mix with herbs and add your favorite protein for a savory sandwich
Waffles
Pour the mix into a waffle iron for a breakfast classic.
FAQ
Can you use an egg substitute?
What do I need apart from the mix?
What if my Pancakes stick and fall apart?
Can I make waffles with this mix?
Can the waffles be frozen after making?
Is there any aftertaste or cooling effect from the sugar substitutes?
